This is a print preview of "Cincalok Omelette" recipe.

Cincalok Omelette Recipe
by Navaneetham Krishnan

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: its a side dish for rice

Ingredients

  • 3 eggs
  • 1 tbsp cincalok
  • 1 tsp sugar
  • 3 shallots - chopped
  • 2 red chillies - chopped
  • 2 stalks spring onions
  • 1/2 lime
  • 3 tbsp oil

Directions

  1. Lightly beat and mix eggs with cincalok.
  2. Keep aside.
  3. In heated oil, saute shallots and chillies
  4. Pour egg mixture over.
  5. Spread it by titling the pan.
  6. Sprinkle springs onion on top.
  7. Turn to cook the other side when there's no egg liquid left.
  8. Either remove it as one big piece or gently run it with spatula to
  9. cut into pieces.
  10. Serve with lime to squeeze over before eating.