Cilantro Shrimp

Directions

1. About it in a local cookbook called A Taste Of Park City Past & Present.
2. Heat butter in saucepan over medium heat. When melted, stir in flour and cook, stirring constantly for 3 to 5 min till flour is golden.
3. Add in onions, celery and garlic. Continue to stir 3 to 5 min more. Whisk in stock or possibly clam juice. When well blended, add in cilantro and seasonings.
4. Cook for 3 min. Stir in shrimp. Cover and cook for 5 min or possibly till sauce is thick and flavors are blended. Add in lime juice just before serving.
5. Serve over rice or possibly pasta.
6. RG's tips: 1. The first time I made this, I didn't have fish stock or possibly clam juice so I used the shrimp shells in a c. of water and cooked it down to 3/4 c.. It worked just fine but not as well as fish stock or possibly clam juice.
7. 2. If I remember correctly, the second time I made this dish, I only used 2 Tbsp. of flour and it came out better. It's one of those ingredients you will have to experiment with.