Cilantro-Lime Chicken with Avocado Salsa Recipe
Yummy, and the marinading time is only three minutes!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: waldorf salad, rice, corn bread
Wine and Drink Pairings: beer, wine
Ingredients
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Directions
- To prepare chicken, combine first four ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade.
- Sprinkle chicen evenly with 1/4 teaspoon salt.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray.
- Add chicken to pan and cook six minutes on each side or until done
- To prepare salsa, combine tomato and next four ingredients in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.