MENU
 
 
  • Chunky Sausage And Hominy Chili

    0 votes

    Ingredients

    • CHILI
    • 1 1/4 c. bottled salsa
    • 1 c. pcs red bell pepper (1-inch)
    • 1 c. pcs yellow bell pepper (1-inch)
    • 1 Tbsp. chili pwdr
    • 15 1/2 ounce canned white hominy or possibly whole-kernel corn liquid removed
    • 12 ounce chicken sausages with habanero chiles and tequila such as Gerhard's cut into 1/2-inch pcs REMAINING INGREDIENTS
    • 2 c. warm cooked long-grain rice
    • 1/4 c. crushed baked tortilla chips
    • 1/4 c. minced fresh cilantro
    • 1/4 c. minced green onions
    • 1/4 c. fat-free lowfat sour cream

    Directions

    1. Smoked turkey sausage can be substituted for the chicken sausage.
    2. 1. To prepare chili, combine first 6 ingredients in an electric slow cooker. Cover with lid; cook on low heat for 8 hrs. Spoon 1/2 c. rice into each of 4 bowls; top each serving with 1 c. chili, 1 Tbsp. chips, 1 Tbsp. cilantro, 1 Tbsp. onions, and 1 Tbsp. lowfat sour cream.
    3. Yield: 4 servings.

    Similar Recipes

    Leave a review or comment