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  • Chuleta De Puerco A La Barbacoa

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    Chuleta De Puerco A La Barbacoa
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x ancho chiles
    • 1/2 x onion diced
    • 1 tsp chopped garlic
    • 2 Tbsp. oil
    • 1 c. beer
    • 1 c. chicken broth
    • 1/2 c. sugar cane juice
    • 1 tsp grnd roasted cumin
    • 1 tsp grnd roasted coriander Salt to taste Freshly-grnd black pepper to taste
    • 8 x thick pork chops - (1/2 lb ea)

    Directions

    1. Roast chiles in dry skillet over medium heat till softened, 8 to 10 min. Remove stems and seeds. Chop chiles.
    2. Saute/fry chiles with onion and garlic in oil, 8 min. Add in beer and broth and boil over medium heat till reduced by half, about 10 min.
    3. Add in sugar cane juice, cumin, coriander and salt and pepper to taste. Simmer over medium heat 30 min. Puree mix in blender.
    4. Place pork chops in glass dish and pour over marinade. Cover and chill 24 hrs.
    5. Remove chops from marinade. Grill over medium-high heat till brown on both sides, 6 to 8 min.
    6. Place in 13- by 9-inch baking pan, cover with foil and bake at 500 degrees till tender, 25 min.
    7. This recipe yields 8 servings.

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