-
Chuck Wagon Chili
Ingredients
- 2 lb round steak, cubed
- 1/8 lb beef suet
- 8 x dry chili pods
- 1 Tbsp. instant beef bouillon
- 2 x cloves garlic, chopped
- 1 tsp oregano 1 tsp salt
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. chili pwdr
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1 tsp vanilla extract
- 2 tsp white vinegar
- 2 sqr baking chocolate
- 3 Tbsp. corn starch
- 1 lrg can chili beans in gravy
Directions
- Pour a little extra virgin olive oil in Dutch oven and sear meat till gray in color. Cook beef suet in medium pot over low heat for 40 min. Throw away pcs of fat which are left over and add in rendered suet to Dutch oven. Wash chili pods and remove stems and seeds. Chop into small pcs and put into small pot with 2 c. water and boil for 30 min. Be careful not to touch eyes with hands till you can wash hands very well. Add in boiled chilies to meat, stir and add in rest of ingredients. Stir well. Simmer 2 hrs. Dissolve corn starch in 1/4 c. water and stir into chili. Keep stirring till thickened. Serve.
Share Recipe
Similar Recipes
Leave a review or comment
