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  • Christmas Eve Salad (Ensalada De Noche Buena)

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    Christmas Eve Salad (Ensalada De Noche Buena)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Fresh pineapple or possibly 1 20-ounce can pineapple chunks
    • 2 lrg Oranges
    • 2 med Bananas
    • 1 lrg Apple
    • 3 med Beets, cooked, peeled, and sliced or possibly 1 16-ounce can sliced beets, Liquid removed
    • 1 x Jicama, peeled and sliced (optional)
    • 1 stk sugar cane, peeled and minced (optional) Lettuce
    • 1/2 c. Peanuts

    Directions

    1. Pomegranate seeds Mayonnaise or possibly salad dressing Lowfat milk
    2. Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. (Or possibly drain canned pineapple.)
    3. Peel oranges; section over a bowl to catch juice. Peel and slice bananas.
    4. Core and slice apple. Toss apple and banana with orange sections and orange juice.
    5. Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante seeds. Thin mayonnaise or possibly salad dressing with a little lowfat milk to make drizzling consistency. Pass with salad.
    6. Makes 6 to 8 servings.
    7. Comments: Marge left out beets, and added kiwi. Good served with Miss Daisy's poppy seed dressing.

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