-
Chocolate Truffles
Prep: 5 min Servings: 10by Brett Ede197 recipes>Ingredients
- 200 ml cream
- 50 gm unsalted butter
- ¼ cup Grand Marnier
- 450 gm dark cooking chocolate
- Dutch cocoa
Directions
- Gently melt the cream and butter in a double boiler over simmering water. Set aside to cool a little.
- Add the Grand Marnier and dark chocolate. Stir until well combined and the chocolate has melted. (Can be put back over the double boiler if need be.) Refrigerate until firm.
- Then roll the chocolate into small balls and dust with cocoa.
Similar Recipes
Reviews
Leave a review or comment