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  • Chocolate Sour Cream Layer Cake

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    Chocolate Sour Cream Layer Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3 ounce unsweetened chocolate
    • 2 c. sifted cake flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 1/2 c. sugar
    • 1/2 c. oil
    • 1 c. lowfat sour cream
    • 2 large eggs, beaten
    • 1 teaspoon vanilla
    • 1/4 c. warm water
    • 1/4 c. butter
    • 1 c. chocolate chips
    • 3 c. powdered sugar
    • 1 teaspoon vanilla
    • 1/4 to 1/2 c. lowfat milk

    Directions

    1. TO MAKE CAKE: In double boiler, heat chocolate. Cool. Into large mixing bowl, sift flour with baking soda and salt. Add in sugar. Add in oil and lowfat sour cream. Blend well. Stir in melted chocolate. Add in large eggs, vanilla and hot water. Beat for 1 minute.TO BAKE CAKE: Pour batter in 2 greased and lightly floured 9-inch layer-cake pans. Bake in 350 degree oven for 25 min, or possibly till top springs back when lightly touched by tip of finger and sides pull away from pan.
    2. TO MAKE FROSTING: In double boiler, heat butter and chocolate chips. Cool. Blend well with powdered sugar and vanilla. Add in sufficient lowfat milk to spreading consistency. Spread over surface of 1 cake layer. Top with second cake layer. Spread over top and sides of cake.

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