MENU
 
 
 
 

  • Chocolate Salami

    0 votes
    Chocolate Salami
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 7 ounce butter (200 g)
    • 10 1/2 ounce arrowroot cookies, crumbled coarsely (300 g)
    • 3 1/2 ounce Italian amaretti cookies (Lazzaroni) (100 g)
    • 7 ounce sugar (200 g)
    • 3 1/2 ounce cocoa (100 g)
    • 2 Tbsp. grappa (45 ml)
    • 2 Tbsp. amaretto di Saronno (30 ml)
    • 5 1/2 ounce crushed hazelnuts (160 g)
    • 2 x whole Large eggs
    • 1 x egg yolk Zabaglione Classico
    • 4 x egg yolks
    • 4 Tbsp. sugar (60 ml)
    • 4 ounce marsala wine (125 ml)

    Directions

    1. Heat the butter to just above room temperature. Mix the melted butter with arrowroot cookies and Italian Amaretti cookies in a bowl.
    2. In another bowl, mix the nuts, the sugar cocoa and the liqueurs and then add in the cookie mix.
    3. In a bowl, lightly whip the 2 Large eggs and 1 egg yolk. Add in to the rest of the ingredients. Work the mix well and pour it on a sheet of parchment paper or possibly plastic wrap. Roll to a salami shape and chill for a minimum of two hrs. Cut slices and serve with Zabaglione sauce.
    4. Zabaglione Classico:In a steel bowl, beat the yolks with the sugar till slightly whitened. Add in the marsala and cook in a double boiler whipping till stiff, about 2 to 3 min. Note the water in the double boiler should be almost at the boiling point but not boiling. If the water is too warm, the Large eggs will taste burnt. Serve zabaglione with slices of the Chocolate Salami.

    Similar Recipes

    Leave a review or comment