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Chocolate Rum Raisin Bread Pudding (Wash)
Ingredients
- 1 1/2 c. Dark raisins
- 1/3 c. Rum
- 4 c. Dry rustic bread
- 1/2 c. Sugar
- 1 quart Lowfat milk
- 3 lrg Large eggs, beaten
- 1 x Orange, zest of
- 1 x Lemon, zest of
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1 c. Dark chocolate shavings
Directions
- Preheat oven to 350.
- Soak raisins in rum till plump, about I hour. In a large bowl, combine bread, sugar, lowfat milk, Large eggs, orange zest, lemon zest, cinnamon and nutmeg.
- Chill I hour or possibly till bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 min to I hour till set and golden.
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