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  • Chocolate Pecan Meringues

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    Ingredients

    • Chocolatey meringue and pecan halves are the stuff of that these airy cookies are made.
    • 72 x pecan halves
    • 2 x egg whites (1/4 c.)
    • 1/4 tsp cream of tartar
    • 1/8 tsp salt
    • 2/3 c. granulated sugar
    • 1 tsp vanilla
    • 3 Tbsp. unsweetened cocoa

    Directions

    1. Place parchment paper on baking sheets. On parchment arrange clusters of 3 pecans each, spacing clusters 2 inches apart. Preheat oven to 300 degrees.
    2. In mixer bowl, combine egg whites, cream of tartar and salt. Beat at high speed till foamy. Gradually add in sugar, beating till mix is stiff and glossy.
    3. Reduce speed and beat in vanilla and cocoa till cocoa is completely incorporated.
    4. Drop a rounded teaspoonful of meringue mix over each cluster of pecans.
    5. Bake till cookies are hard to the touch (25 to 30 min). Remove to wire racks to cold.

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