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  • Chocolate Peanut Butter Mickey Mouse Cookies

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    Chocolate Peanut Butter Mickey Mouse Cookies
    Servings: 2.5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 c. flour
    • 1 1/2 tsp baking soda
    • 1 c. (2 sticks) butter, softened
    • 1 c. creamy peanut butter
    • 1 c. granulated sugar
    • 1 c. packed brown sugar
    • 1 tsp vanilla extract
    • 2 x Large eggs
    • 2 c. (12 oz package) semi-sweet chocolate chips
    • 1 c. quick oats

    Directions

    1. Combine flour and baking soda. Beat butter, peanut butter, sugars and vanilla in large mixer bowl till creamy. Beat in Large eggs; beat in flour mix. Stir in 1 c. chocolate chips and oats; freeze till slightly hard but not hard. Roll dough into 1 1/2 inch ball; press down slightly into ungreased baking sheet.
    2. Roll a 1 1/4 inch ball; cut in half. Attach to first ball as ears. Repeat with remaining dough; place 2 inches apart. Bake in a preheated 350 degrees F oven for 10 to 15 min or possibly till light brown and centers are still soft. Let stand for 3 min; remove to wire rack to cold. Microwave remaining chocolate chips in heavy-duty plastic bag in HIGH for 45 seconds. Knead. Microwave at additional 10 to 20 second intervals.
    3. Kneading till smooth. Cut tiny corner from bag; squeeze to pipe chocolate to create Mickey Mouse faces. Allow chocolate to set.Makes 2 1/2 dozen cookies.

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