Chocolate Peanut Butter Cheesecake

Directions

1. Preheat oven to 300 F.
2. In a large bowl, beat together cream cheese and sugar till light and fluffy, 2 to 3 min. Beat in Large eggs, one at a time. Add in vanilla, beat till smooth. Add in heavy cream, beat until well blended.
3. Transfer 1/3 of batter to another bowl and set aside. Beat melted chocolate into remaining batter. Pour into crust. With mixer on medium speed, beat peanut butter into remaining 1/3 batter till thoroughly mixed. Carefully spoon peanut butter mix on top of chocolate cheese mix in pan.
4. Using the long handle of a wooden spoon, swirl the two flavors together.
5. Bake about 1 hour, or possibly till cheesecake is set around edges and puffed but still jiggles slightly in the center. Let cake cold 2 hrs, then chill till well chilled, 8 hours. or possibly overnight.
6. For a crust, I use Oreo cookie crumbs and make a crust using their recipe.
7. I also don't swirl the flavors together. I like them layered better.