Directions
Butterscotch brownies with chocolate and peanut butter are so good.
I may never post another brownie recipe. I don’t think I can ever beat this one. These brownies turned out wonderful. I think they are the best I have ever made. They are very rich. I keep cutting little pieces and nibbling all day. We chocoholics have to have our chocolate fixes! I think you will love this recipe.
Ingredients for butterscotch brownies:
Brownies
1 box Duncan Hines Chewy Fudge Premium Brownie Mix
2/3 cup Kroger Roasted Peanuts and Honey Crunchy Peanut Butter(Can use just regular crunchy peanut butter)
1 cup chocolate chips
1 cup butterscotch chips
1 cup walnut pieces
2 cups miniature marshmallows
Prepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable. Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes. Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.
Brownie icing or topping:
2 tablespoons cocoa
2 tablespoons milk
3 tablespoons butter or margarine
1 teaspoon vanilla flavoring
1 1/3 cups confectionery sugar
Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies. Enjoy!
Note: These are better after the icing has time to set up.
Print Recipe 5 from 8 votes
Chocolate Peanut Butter Butterscotch Brownies
Delicious brownies and super easy to make!
Prep Time15 minsCook Time35 mins
Course: DessertCuisine: American, southernKeyword: Chocolate Peanut Butter Butterscotch Brownies
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients1 box Duncan Hines Chewy Fudge Premium Brownie Mix2/3 cup Roasted Peanuts and Honey Crunchy Peanut Butter Can use just regular crunchy peanut butter1 cup chocolate chips1 cup butterscotch chips1 cup walnut pieces2 cups miniature marshmallowsBrownie icing or topping:2 tablespoons cocoa2 tablespoons milk3 tablespoons butter or margarine1 teaspoon vanilla flavoring1 1/3 cups confectionery sugar
InstructionsPrepare brownie mix according to package directions for fudgy brownies. Spread the mix in the bottom of a 9 x 13 dish sprayed with cooking spray. Melt the peanut butter in the microwave for about 40 seconds until spreadable.Then spread on top of the brownie mix. Next, spread chocolate chips, butterscotch chips, and walnuts over the peanut butter. Bake in preheated 350 degree oven for 25 minutes.Remove and add marshmallows and put back in oven for 7 to 10 minutes to allow marshmallows to start to melt on top. Remove from oven and let cool, then add icing.Brownie Icing Instructions:Mix together cocoa, margarine, milk and vanilla with mixer. Add sugar, mix well. If icing is too thick to spread, add a little more milk. Spread over cooled brownies.
NotesThese are better after the icing has time to set up.
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If you like this recipe, you might also like my recipe for Heavenly Chocolate Brownies.
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