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  • Chocolate Parfait

    1 vote
    Chocolate Parfait
     
    by Ed Smay
    1 recipe
    		 >
    Delicious Chocolate dessert

    Ingredients

    • Chocolate Parfait
    • 1 Devils Food or Fudge cake mix
    • 2 Pkgs Fudge Chocolate pudding
    • 11 Scors Bars (Can use Heath bars instead)
    • 2 small containers cool whip or equal amount of Whipped Cream
    • ½ cup Kaluha

    Directions

    1. Bake cake according to directions in a 13X9 pan. When it is done,
    2. Remove the oven and using a fork, poke a bunch of holes in it.
    3. Pour Kahula over the warm cake and then let cool completely.
    4. Mix pudding according to directions and chill in refrigerator until set.
    5. Assembly:
    6. In a big glass bowl, preferably decorative for servicing, break up cake
    7. In small pieces covering the bottom.
    8. Add ½ of the prepared pudding on top of the cake.
    9. Chop Scors bars in to small pieces and reserve a small amount
    10. For the topping.
    11. Divide the rest in half and then sprinkle have on the pudding.
    12. Cover Pudding and Scors bars with Cool Whip or Whipped Cream
    13. Repeat the process
    14. Cake
    15. Pudding
    16. Scors Bars
    17. Cool Whip
    18. Top the final layer of Whipped Cream with the reserved Scors Bar pieces,
    19. Chill until ready to serve.
    20. This has been a hit every time that I have made it.

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