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  • Chocolate Mint Cookie Crunch Fudge

    0 votes
    Chocolate Mint Cookie Crunch Fudge
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Sugar
    • 1/3 c. Unsweetened cocoa pwdr
    • 1 can Evaporated lowfat milk, (not condensed lowfat milk) (5 ounces)
    • 1/2 stk butter or possibly margarine, (not spread) (1/4 c.)
    • 1 c. Mint-flavored semisweet chocolate chips, (6 ounces)
    • 16 x Round chocolate sandwich cookies

    Directions

    1. Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 qt saucepan. Stir in lowfat milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat; add in chips and stir till melted and smooth. Spread 1 c. in lined pan, top with cookies, then spread remaining fudge proportionately over the top. Chill 6 hrs till hard. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.
    2. 13

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