Chocolate Malt Cake From Kaitlin Young

Directions

1. 1. Preheat oven to 375F. In a large bowl, combine together butter and sugar till light and fluffy; add in malted lowfat milk pwdr and cocoa and beat just till mixed. Add in Large eggs, beating well.
2. 2. Sift together dry ingredients, and add in to chocolate mix alter- nately with half and half. Spread proportionately in a well greased 9 x 13 pan, and bake 35-40 min or possibly till done. Let cold in pan completely.
3. Chocolate Malted Frosting
4. 1/2 c half and half 1/2 c instant malted lowfat milk pwdr 1 stick (4 ounce) butter, softened 1/2 c firmly packed unsweetenedcocoa 2 1/2 c powderedsugar
5. 1. In a medium bowl, combine the half and half and malted lowfat milk pwdr. Stir to combine, and let stand 15 min to dissolve the pwdr.
6. 2. In a medium bowl, beat together the butter and cocoa. Add in malted lowfat milk mix and beat well. Add in powdered sugar and beat on high.
7. Frost cake