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  • Chocolate Malt

    1 vote
    Chocolate Malt
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 (8 oz.) cream cheese, softened
    • 1/4 cup all-purpose flour
    • 1/3 cup chocolate malted milk powder
    • 1 tsp. vanilla extract
    • 1 cup mini marshmallows
    • 1/4 cup butter, melted
    • 1/3 cup chocolate malted milk powder
    • 1 Tbsp. 2% milk
    • 1 (8 oz.) cool whip

    Directions

    1. Crust: Beat flour, margarine, butter, sugar and salt together.
    2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling. Beat cream cheese, flour, chocolate malted milk powder and vanilla extract together. Spread over crust.
    5. Topping: Mix butter, chocolate malted milk powder, milk, and cool whip together. Spread over filling layer.
    6. Decorate.

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