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  • Chocolate Fridge Cake

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    Chocolate Fridge Cake
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 150 gm Digestive biscuits
    • 100 gm pecan nuts
    • 100 gm pistachio nuts
    • 10 x glace cherries
    • 2 x meringue nests, crumbled, into small pcs
    • 150 gm butter
    • 1 Tbsp. golden brown syrup
    • 200 gm good quality chocolate cocoa pwdr, for dusting

    Directions

    1. Break the biscuits into small pcs directly into a large bowl. Add in the pecans, pistachio nuts, cherries and bits of meringue.
    2. Put the rest of theingredients, except the cocoa pwdr, into a bowl and put over a pan of simmering water on low heat to heat.
    3. Mix the ingredients together and place in the container that acts as your mold. To help with turning out, line a 12 by 8-inch (30 by 20 centimeter)
    4. container with cling film, first leaving plenty of extra film at the edges to fold over the top.
    5. Leave in the refrigerator to hard up then turn out and cut into chunky slices. This cake can be kept in an airtight container and actually improves after a couple of days.(c) Jamie Oliver 2002http://www.jamieoliver.com

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