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Chocolate Fridge Cake
Ingredients
- 150 gm Digestive biscuits
- 100 gm pecan nuts
- 100 gm pistachio nuts
- 10 x glace cherries
- 2 x meringue nests, crumbled, into small pcs
- 150 gm butter
- 1 Tbsp. golden brown syrup
- 200 gm good quality chocolate cocoa pwdr, for dusting
Directions
- Break the biscuits into small pcs directly into a large bowl. Add in the pecans, pistachio nuts, cherries and bits of meringue.
- Put the rest of theingredients, except the cocoa pwdr, into a bowl and put over a pan of simmering water on low heat to heat.
- Mix the ingredients together and place in the container that acts as your mold. To help with turning out, line a 12 by 8-inch (30 by 20 centimeter)
- container with cling film, first leaving plenty of extra film at the edges to fold over the top.
- Leave in the refrigerator to hard up then turn out and cut into chunky slices. This cake can be kept in an airtight container and actually improves after a couple of days.(c) Jamie Oliver 2002http://www.jamieoliver.com
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