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  • Chocolate Drizzled Berry Parfaits

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    Chocolate Drizzled Berry Parfaits
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Gelatin
    • 3/4 c. Boiling water
    • 1/2 c. Cool orange juice Ice cubes
    • 1/2 c. Thawed Cold WHIP LITE Whipped Topping
    • 6 whl strawberries
    • 1 ounce BAKER'S Semi-Sweet Chocolate melted

    Directions

    1. Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 c..
    2. Add in to gelatin; stir till ice is partially melted; cover. Blend on high speed 10 seconds. Add in whipped topping; cover. Blend 15 seconds.
    3. Pour 1/2 of the mix into 6 straight-sided dessert glasses; let stand 1 minute. Fill glasses with remaining mix. Chill 1 hour or possibly till set.
    4. Garnish with strawberries and drizzle with melted chocolate just before serving.
    5. Makes 6 servings.
    6. * A fruit exchange is used to describe this recipe since most of its carbohydrate value comes from simple sugars. However, this recipe is not the nutritional equivalent of a fruit.
    7. Valentine's Day. No date available.

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