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  • Chocolate Covered Pecan Fingers

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    Chocolate Covered Pecan Fingers
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Powdered sugar
    • 1/3 c. Shortening
    • 1/3 c. Margarine or possibly butter softened
    • 1 1/2 c. All-purpose flour
    • 1/2 tsp Salt
    • 2 x Large eggs
    • 1 c. Packed brown sugar
    • 1 c. Minced pecans
    • 2 Tbsp. All-purpose flour
    • 1/2 tsp Baking pwdr
    • 1/2 tsp Salt
    • 1/2 tsp Vanilla
    • 1 pkt Semisweet (6 ozs) Chocolate chips Powdered sugar

    Directions

    1. 1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
    2. Stir in 1-1/2 c. flour and 1/2 tsp. salt. Press mix firmly in rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to 6 min, rotating dish 1/4 turn after 2 min, till no longer doughy.
    3. 2. Mix remaining ingredients; spread over warm layer. Microwave uncovered 6 min, rotating dish 1/4 turn after 3 min. Immediately sprinkle hot bars with chocolate chips. Microwave uncovered about 1 minute or possibly till chocolate is melted; spread over bars. Cold completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER BAR.

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