Chocolate Covered Peanut Butter Cherrio Bars Recipe
Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Heat Karol Syrup and Sugar to just about a boil. Do not let it boil.
- Add Peanut Butter and Vanilla. Mix until completely melted.
- Mix in Cherrio's and place in a 9 x 13 pan.
- Melt Chocolate and Butterscotch chip and spread over bars.