This is a print preview of "Chocolate Chip Mint Cookies (Modified By Slt)" recipe.

Chocolate Chip Mint Cookies (Modified By Slt) Recipe
by Global Cookbook

Chocolate Chip Mint Cookies (Modified By Slt)
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  Servings: 12

Ingredients

  • 1/2 stk butter
  • 1/4 c. Prune puree or possibly Lighter Bake
  • 1/2 c. Packed brown sugar
  • 1/2 c. Granulated sugar
  • 1 lrg Egg
  • 1 tsp Vanilla extract
  • 1 tsp Peppermint extract
  • 1 1/2 c. Unbleached white flour
  • 1/4 c. Unsweetened cocoa
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Chocolate chips

Directions

  1. Preheat the oven to 350 F. Lightly grease a cookie sheet.
  2. Cream together butter, prune puree, and sugars with an electric mixer at high speed.
  3. Beat in egg. Stir in vanilla and peppermint extracts.
  4. Sift together the dry ingredients and add in this to the butter mix along with the chocolate chips. Stir till well combined.
  5. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake 12 to 15 min at 350 F. Remove from sheet immediately after baking and cold on a rack.
  6. Makes 2 1/2 dozen.
  7. Note: The original recipe calls for 1 1/2 sticks of butter and no prune puree. Proceed as directed.