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Chocolate Chip Meringue Cookies
Ingredients
- 4 egg whits
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 1 lg. or possibly 2 sm. Packages chocolate chips
Directions
- Before you begin: remove racks from oven and turn oven on to 400 degrees. Cut heavy brown paper to fit oven racks. Beat egg whites till foamy; add in cream of tartar and salt to egg whites and continue beating till stiff. Then add in sugar 1 tsp. at a time. Lastly, mix in chocolate chips and vanilla.
- Now drop dough by spoonfuls on paper-covered racks. Put racks back in oven. Turn oven off. Leave overnight without peeking. Makes 72 cookies.
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