This is a print preview of "Chocolate Chip/M And M Oatmeal Cookies" recipe.

Chocolate Chip/M And M Oatmeal Cookies Recipe
by Global Cookbook

Chocolate Chip/M And M Oatmeal Cookies
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  Servings: 12


  • 1 1/4 c. Margarine (1-1/2 sticks), softened
  • 3/4 c. Packed brown sugar
  • 1/2 c. Sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 1 1/2 c. Unsifted flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 3 c. Quick or possibly old-fashioned oats
  • 2 c. Semi-sweet chocolate chips
  • 1/2 c. M&M Mini Baking Bits * - see note


  1. This variation works for a Jewish celebration where you want to give the cookies a "Jewish" flair with the blue color.
  2. Chips Makes 6 dozen 2" cookies
  3. Note: I separated out all the blue, orange and brown M&Ms and used those.
  4. This would be great fun for small children! (Both the M&M Baking Bits and Ghirardelli chips are OU-D.)
  5. Heat oven to 375 degrees F. Cream margarine with sugars till light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and cinnamon; add in to cream mix, mixing well. Stir in oats. Mix in chocolate chips and M&Ms.
  6. Drop by rounded Tbsp. onto ungreased cookie sheet. Bake 8-9 min for a chewy cookie, 10-12 min for a crisp cookie. Cold 1 minute on cookie sheet, then transfer to wire cooling racks. Store in tightly covered container or possibly freeze.
  7. Makes about 6 dozen 2-inch cookies.