• Chocolate Chip, Heath Bar Crunch Cheesecake

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    • 1 1/2 lbs. cream cheese, room temperature
    • 2 c. sugar
    • 1 (12 ounce.) pkg. chocolate chips
    • 8 ounce. Heath bars, minced
    • 1 teaspoon vanilla
    • 2 env. unflavored gelatin
    • 1/4 c. cool water
    • 8 ounce. Oreo cookies
    • 2 tbsp. soft butter
    • 1 pt. heavy cream or possibly whipping cream, whipped


    1. In food processor blend Oreos and butter to get a fine crumb mix. Press into bottom and 1" up the sides of a 9 1/2" springform pan and chill.
    2. In mixing bowl dissolve gelatin in cool water and set aside.
    3. Blend cream cheese, sugar and vanilla in mixer. Place gelatin and water in microwave for 45 seconds.
    4. Mix gelatin into cheese mix. Mix in chocolate chips, Heath bars and heavy cream being careful not to over mix.
    5. Pour finished mix into prepared crust and chill overnight. Unmold by running a sharp knife around the edge and remove to serving platter. Makes 12 to 16 servings. Garnish with whipped cream and chocolate shavings.

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