Chocolate Chip Beer And Sour Cream Cake

Directions

1. Cream butter and sugar until fluffy. Add in Large eggs one at a time. Blend well. Add in vanilla and lowfat sour cream. Blend until creamy. Add in flour, baking pwdr, baking soda, salt and beer. Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon. Pour flour mix into greased and floured tube pan. You may alternate flour mix then nut and chip mix. Or possibly you may combine nuts and chip mix to flour mix and pour all into pan. I do the latter. Bake at 350 50-60 min or possibly until inserted knife comes out clean. Leave cake in pan about 10 min then empty on to rack to cold.*I dust chips with flour to prevent sticking.