Chocolate Chili Cookies (Eggless) Recipe
Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.
Prep time: | Asian |
Cook time: | Servings: 8 person |
Goes Well With: snacks, spicy snacks
Ingredients
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Directions
- Cream/beat butter, sugar and essence till light and fluffy.
- Sift cocoa, rice and plain flour, soda and chili flakes.
- Fold into butter mixture.
- (Note: the dough will be sticky and its suppose to be like that)
- Leave in fridge for about 1 hour.
- Bring out, roll into small balls.
- Place on baking tray lined with baking paper.
- Dip fork into flour and press over the rolled balls.
- (It will prevent the dough from sticking to the fork)
- Bake for 20-25 minutes at 160C or till cookies are nice and brown.