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  • Chocolate Cheesecake

    1 vote
    Chocolate Cheesecake
    Prep: 45 min Cook: 40 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    a truly seductive delight which will melt your heart.

    Ingredients

    • For the bottom choc layer
    • 180g digestive biscuits - crushed
    • 90g soften butter
    • 3 tbsp cocoa powder
    • For the top cheese layer
    • 250g cream cheese
    • 1 tin (about 380g) condensed milk
    • 1/3 cup lemon juice
    • 1 egg
    • 1 egg white

    Directions

    1. For the bottom choc layer
    2. Combine and mix the 3 ingredients together.
    3. Press into a greased baking tray.
    4. Place in the fridge.
    5. For the top cheese layer.
    6. Add cream cheese into a bowl and mix until smooth.
    7. Add in the rest of the ingredients and stir all in to combine.
    8. Pour over the bottom layer.
    9. Bake on preheated oven at 165C for 40 min or until cheese is set
    10. but still wobbly.
    11. Remove from oven and let is cool down.
    12. Place back in the fridge for 1 day.
    13. Serve as and when needed.
    14. Optional: sprinkle lemon rind and dust cocoa powder on top for a simple deco.

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