This is a print preview of "Chocolate Brownie Trifle" recipe.

Chocolate Brownie Trifle Recipe
by Global Cookbook

Chocolate Brownie Trifle
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  Servings: 12

Ingredients

  • 1 pkt Fudge brownie mix
  • 1/4 c. Chocolate (mozart is heavenly) or possibly coffee liqueur
  • 1 pkt Chocolate fudge instant pudding mix (or possibly mousse mix)
  • 8 x (1.4-ounce) toffee-flavored candy bars, crushed
  • 1 ct (10.8-ounce) cold-whip, thawed Chocolate curls for garnish

Directions

  1. This is so easy, but everyone wil think you really worked hard!
  2. Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or possibly fork at 1 inch intervals. Cold and crumble into small pcs.
  3. Place half of crumbled brownies in the bottom of a 3 qt trifle bowl.
  4. Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cold-whip. Cover and refrigerateat least 8 hrs. Garnish with chocolate curls if you like. 16 to 18 servings.
  5. /DESSERTS