Directions
Chocolate Brownie is an easy and interesting recipe that can be prepared in less time. Kids will love it. It's tasty and delicious small squares rich in chocolate and nuts. Ingredients
Chocolate Brownie
1 cup maida
1/2 cup Hershey’s cocoa powder
1/2 cup sugar
½ tsp baking soda
1 tsp baking powder
Salt- pinch
1/3 cup oil
1 cup of milk
2 tsp thick curds
1/2 tsp of vanilla extract
A fistful of walnuts, chopped Method - Preheat the oven to 180C. In a bowl, sieve together the flour, soda, baking powder, cocoa powder, and salt. Next in a bowl add milk, curds, oil, vanilla essence, sugar and blend for 5 mins. Next mix the wet ingredients and dry ingredients slowly and gently fold. Add it to the pre greased baking dish, add chopped walnuts and bake for 25-30 mins or until done. Allow it to cool and then cut it into small squares. You can eat it chilled or warm.
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It's all about a balancing act between time, temperature and ingredients: That's the art of baking-Peter Reinhart
