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Chocolate Bread Pudding (Chocolate Condesned Milk) Recipe

by Global Cookbook

Ingredients

4 c. French bread cubes 1/2 c. Minced nuts 3 x Large eggs 2 tsp Vanilla extract

1 can (14 ounce) Creamy Chcolate Sweetened condensed lowfat milk 1 1/2 can Water 2 Tbsp. Margarine or possibly butter, melted Whipped cream

Directions

1. Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat Large eggs and vanilla. Add in chocolate condensed lowfat milk, water and margarine. Mix well. Pour proportionately over bread moistening completely. Bake 40-45 min or possibly till knife inserted in center comes out clean. Serve hot with whipped cream. Chill leftovers.
2. Serves 6-9.

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