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Chocolate-Almond Pancakes
Prep: 5 min Cook: 6 min Servings: 2by "Cheffie Cooks"518 recipes>Easy breakfast item ready in minutes! Ingredients
- 1 cup pre-mix pancake batter (follow instructions on box)
- 2 level tablespoon Hershey's Sweetened Cocoa Mix
- one teaspoon almond extract
- Syrup and butter of your choice
Directions
- Mix batter, add cocoa, almond extract, stir gently to combine, ladle onto a greased griddle pan (in your desired diameter) once pancakes begin to bubble flip and cook 2-3 minutes until evenly browned.
- Serve with your favorite butter pat and/or syrup
- Enjoy!
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