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  • Chipotle Turkey Chili

    1 vote
    Chipotle Turkey Chili
    Prep time:
    Cook time:
    Servings: 4 servings
    by Keely Locke
    6 recipes
    		 >
    This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

    Ingredients

    • 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
    • 2 pounds ground turkey breast
    • 1 medium onion, chopped
    • 3 cloves garlic, chopped
    • 1 rounded tablespoon chili powder, a palm full
    • 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
    • Salt
    • 1 cup Mexican beer
    • 2 cups chicken stock
    • 1 (28-ounce) can diced tomatoes, I use chili style.
    • 1 can black beans, drained

    Directions

    1. Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.

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    Comments

    • Keely Locke
      Please do, I hope you enjoy it!
      • John Spottiswood
        John Spottiswood
        This looks really tasty, Keely! I'm adding it to my "try soon" folder and will let you know how it we like it!
        1 reply

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