This is a print preview of "Chinese Vegetables And Rice" recipe.

Chinese Vegetables And Rice Recipe
by CookEatShare Cookbook

Chinese Vegetables And Rice
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  Servings: 4


  • 1 pkg. Birds Eye Chinese vegetables in a seasoned sauce (frzn)
  • 1 c. UNCLE BEN'S® converted rice
  • 1 onion, minced
  • 2 tbsp. soy or possibly teriyaki sauce
  • 1 pound lean grnd beef


  1. In frying pan, brown beef and onion. Add in frzn vegetables and soy sauce. Stir and cover. Simmer for approximately 15 min. Serve over rice.