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Chinese Style Roast Chicken Thighs
Ingredients
- 2 x garlic cloves minced a (1-inch) cube of peeled fresh gingerroot, quartered
- 2 Tbsp. soy sauce
- 1 Tbsp. cider vinegar
- 2 tsp honey
- 1/4 tsp aniseed
- 1/4 tsp salt
- 1 lb chicken thighs
Directions
- In a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 min. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in
- the middle of a preheated 425F. oven for 20 to 25 min, or possibly till it is
- cooked through.
- Serves 2.
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