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Chinese Style Fried Rice
Ingredients
- 1 1/3 c. water
- 3 tbsp. butter
- 1/3 c. minced onion
- 1 1/3 c. Minute Rice
- 1 egg, beaten
- 2 to 3 tbsp. soy sauce
Directions
- Bring 1 c. water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 min. Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled). Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min). Combine remaining water and the soy sauce; stir into rice. Makes 3 c..
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