This is a print preview of "Chinese Snow Peas, Cauliflower And Water Chestnut Salad" recipe.

Chinese Snow Peas, Cauliflower And Water Chestnut Salad Recipe
by CookEatShare Cookbook

Chinese Snow Peas, Cauliflower And Water Chestnut Salad
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  Servings: 2

Ingredients

  • 8 snow peas, trimmed and strings removed
  • 1/2 head cauliflower, separated into flowerets
  • 12 canned water chestnuts, rinsed and liquid removed and thinly sliced
  • 1/4 c. diced red pepper
  • 3 tbsp. vegetable oil
  • 3/4 teaspoon Oriental (dark) sesame oil
  • 1 tbsp. white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt or possibly to taste
  • 1 teaspoon toasted sesame seeds

Directions

  1. Cook the snow peas in salted boiling water about 1 minute or possibly till almost tender, drain and set aside. Cook the cauliflower in boiling salted water about 5 min or possibly till tender but hard. Drain.
  2. Combine snow peas, cauliflower, water chestnuts, and red pepper in salad bowl.
  3. Mix the oils, vinegar, sugar and salt till well blended. Pour over vegetables, add in sesame seed, toss gently but thoroughly. Refrigeratetill served. Makes 4 servings.