This is a print preview of "Chinese Pork Roast" recipe.

Chinese Pork Roast Recipe
by Global Cookbook

Chinese Pork Roast
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  Servings: 8

Ingredients

  • 4 lb Boneless pork roast
  • 4 tsp Sugar
  • 1 tsp Salt
  • 1 Tbsp. Soy sauce
  • 1 1/2 Tbsp. Honey
  • 1 c. Chicken broth
  • 3 Tbsp. Vinegar
  • 1/4 c. Water

Directions

  1. Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hrs
  2. (170 on meat thermometer). Baste as often as you can with a mix of the vinegar and water to prevent sugar from sorching, and to add in a slight sweet-sour flavor.