This is a print preview of "Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton" recipe.

Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton Recipe
by Global Cookbook

Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton
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  Servings: 1

Ingredients

  • 1/4 c. Oil
  • 1 x Clove garlic
  • 1 lb Boned pork
  • 1/3 c. Plum sauce
  • 2 stalk celery, diced
  • 4 slc Ginger
  • 1 tsp Sherry
  • 2 x Carrots
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/3 c. Chinese pickled scallions
  • 1/4 c. Water
  • 2 tsp Cornstarch
  • 2 Tbsp. Water

Directions

  1. Cut pork into bite size pcs. Peel carrots, cut into cubes.
  2. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min. Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 min. Add in cornstarch to water and mix to wok. Stir till thickened.