This is a print preview of "Chinese Pork And Mushrooms" recipe.

Chinese Pork And Mushrooms Recipe
by CookEatShare Cookbook

Chinese Pork And Mushrooms
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 6

Ingredients

  • 1 pound Moonlight mushrooms
  • 2 pound boneless pork
  • 4 tbsp. salad oil
  • 2 c. slices celery
  • 1 1/2 teaspoon salt
  • 1 can (10 1/2 ounce.) condensed chicken broth, heated
  • 1 pkg. (7 ounce.) frzn snow peas
  • 3 tbsp. cornstarch
  • 1/3 c. cool water
  • 2 tbsp. dry sherry
  • 2 1/2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grnd ginger
  • 1/8 teaspoon grnd black pepper

Directions

  1. Slice mushrooms and set aside. Cut pork into slivers 1 inch wide by 1/4 inch thick. Heat 2 Tbsp. of the oil in large skillet. Add in pork, saute/fry till done and remove from skillet.
  2. Heat remaining 2 Tbsp. oil in same skillet. Add in mushrooms, celery and 1/2 tsp. of salt and saute/fry 2-3 min. Add in broth and snow peas, cover and cook 2 min longer.
  3. Blend cornstarch with water, sherry, soy sauce, remaining 1 tsp. salt, sugar, ginger and black pepper; stir into vegetable mix. Add in meat and bring to a boil. Then reduce heat and cook till thickened, about 4 min, stirring occasionally. Serves 6.