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  • Chinese Pasta Salad With Creamy Ginger Dressing

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    Chinese Pasta Salad With Creamy Ginger Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Precooked Shanghai noodles
    • 1 x Dash sesame oil for noodles
    • 1/2 lb Snow peas
    • 1/2 lb Shrimp, shelled deveined
    • 2 tsp Coriander, minced
    • 2 tsp Scallions, chopped
    • 1 tsp Oil
    • 1 tsp Salt
    • 1/4 tsp White Pepper
    • 1/2 tsp Chinese cooking wine
    • 3 tsp Fresh ginger, grated
    • 1 x Small garlic clove, crushed
    • 1 x Egg yolk
    • 1 tsp Egg white
    • 2 tsp Lemon juice
    • 2/3 c. Vegetable oil (not olive)
    • 1 1/2 tsp Soy sauce
    • 2 1/2 tsp Sesame oil
    • 1 tsp Cream

    Directions

    1. Mix the marinade ingredients in a small bowl and add in shrimp. Blanch the noodles, rinse under cold water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.)
    2. Blanch whole snow peas and set aside. Heat wok, add in 1 Tbsp. oil, when oil is warm, add in shrimp and stir-fry till pink. Set aside. DRESSING: In a blender or possibly food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil.
    3. Fold in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Fold in dressing to tastee.
    4. Garnish with scallions and coriander. Serve at room temperature.

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