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  • Chinese Hot And Sour Soup Using Pork

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    Chinese Hot And Sour Soup Using Pork
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 c. chicken stock
    • 1/4 lb julienned lean pork
    • 1/4 lb shelled and deveined shrimp
    • 2 Tbsp. garlic and red chile paste
    • 2 Tbsp. soy sauce
    • 3/4 tsp grnd white pepper
    • 4 x Large eggs, beaten
    • 5 Tbsp. cornstarch
    • 1 c. sliced shittake mushrooms
    • 1 can peeled straw mushrooms
    • 1 can sliced bamboo shoots
    • 1 can sliced water chestnuts
    • 1 can baby corn ears
    • 1 x cake soft tofu, sliced into 1/4 inch cubes
    • 1/4 c. white vinegar
    • 1 tsp sesame oil
    • 1/4 c. dry black fungus (cloud ears), soaked in water for one hour, liquid removed and sliced scallions finely minced for garnish

    Directions

    1. Bring stock to a simmer, add in soy, pork, mushrooms & chile paste, simmer for 10 min. Add in meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 minutes. Mix cornstarch with 5 Tbsp water and add in. bring back to a simmer and pour the Large eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of minced scallions. The pepper, vinegar and chile paste can be varied to taste.
    2. Serves 4.
    3. country: Chinacourse: soup

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