Chinese Fried Catfish With Ground Pork Sauce

Directions

1. Combine sesame, corn and chile oils in wok or possibly large skillet. Add in pork and stir fry quickly over high heat, breaking pork up into smallest possible pcs with wooden spoon. When pork begins to brown, add in green onions, ginger and garlic. Continue to stir fry about 2 min. Add in soy sauce, rice wine and water. Stir well and reduce heat to low. Meanwhile, lightly salt catfish fillets to taste. Fry, turning once, in another skillet over medium high heat. Continue stirring sauce while fish fries. When fish is cooked but not overdone (about 2-3 min to a side), remove to hot dinner plates. Sauce should have reduced to thick, syrup-like consistency.
2. If too liquid, raise heat to high and continue cooking, stirring constantly, about 1 more minute. Spoon sauce over fish.