Chinese Chicken Soup With Watercress Recipe
wonderfully smooth with soft chicken pieces and watercress.
Prep time: | Malaysian |
Cook time: | Servings: 2 person |
Goes Well With: almost anything
Ingredients
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Directions
- Add chicken breast in a pot with 1 liter of water.
- Simmer over low heat until chicken is soft and tender.
- Remove pot from heat.
- Drain the stock and add back into the pot.
- Add ginger and watercress and let it simmer.
- Meanwhile slice chicken into pieces.
- Pour in light sauce and season with pepper.
- Taste the soup and add salt only if needed.
- Put in the chicken pieces and off the heat.
- Pour soup in a serving bowl, drizzle sesame oil and garnish with
- spring onions.