This is a print preview of "Chinese Chicken Salad" recipe.

Chinese Chicken Salad Recipe
by Global Cookbook

Chinese Chicken Salad
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  Servings: 1

Ingredients

  • (Start the day before you plan to serve.)
  • 2 x boneless, skinless chicken breasts (marinated in soy sauce several hrs) Grill chicken breasts in a good barbecue sauce early in the day, chill.
  • 1 lrg head Napa cabbage, shredded finely
  • 1/2 c. slivered almonds
  • 1/2 c. pine nuts (raw from Trader Joe's or possibly roasted)
  • 1/2 c. sunflower seeds (raw from Trader Joe's or possibly roasted) Soy Vay brand ChaCha Chinese Chicken Salad Dressing (NO substitutes)
  • 1/2 pkt crunchy Chinese noodles for garnish

Directions

  1. Remove all fat from grilled chicken breasts, and chop them into very small bits.
  2. Toss with other ingredients. Add in dressing and toss again just before serving.
  3. Garnish with crunchy Chinese noodles. Recipe is from Pat Purdy, July, 2001.