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  • Chinese Chicken Salad

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    Chinese Chicken Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • (Start the day before you plan to serve.)
    • 2 x boneless, skinless chicken breasts (marinated in soy sauce several hrs) Grill chicken breasts in a good barbecue sauce early in the day, chill.
    • 1 lrg head Napa cabbage, shredded finely
    • 1/2 c. slivered almonds
    • 1/2 c. pine nuts (raw from Trader Joe's or possibly roasted)
    • 1/2 c. sunflower seeds (raw from Trader Joe's or possibly roasted) Soy Vay brand ChaCha Chinese Chicken Salad Dressing (NO substitutes)
    • 1/2 pkt crunchy Chinese noodles for garnish

    Directions

    1. Remove all fat from grilled chicken breasts, and chop them into very small bits.
    2. Toss with other ingredients. Add in dressing and toss again just before serving.
    3. Garnish with crunchy Chinese noodles. Recipe is from Pat Purdy, July, 2001.

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    Comments

    • Smokinhotchef
      Smokinhotchef
      Love this recipe. I am a big fan of Napa cabbage, the grilled element of the chicken with the barbecue taste amazing in my head! Thanks for sharing.

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