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Chinese Chicken Marinade Recipe
by David St. John

Chinese Chicken Marinade

Avg. 4/5 1 vote

Prep time: 10 minutes	Chinese
Cook time: 6-8 hours	Servings: 1

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
2 TBSP minced onion
1/4 cup rice vinegar

3 cloves garlic, minced
2 tsp ginger
2 TBSP sesame oil

Directions

Mix together all the ingredients and place in a gallon-sized resealable bag. Place chicken in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8) Discard marinade.
Place chicken on a grill over medium-high heat. Cook until chicken is no longer pink.