Directions
Chinese Asparagus Salad
Total time: 30 minutes Ingredients:
12oz (360gr) green asparagus, roll-cut
2 tsp soy sauce
1/2 tsp sugar
1 tsp sesame oil
1 tsp sesame seeds
Instructions:
Fill a large saucepan half full of water and bring to a boil over high heat.
When boiling drop in asparagus and parboil for 2 minutes, 3 if very large.
Drain and immediately rinse with cold water.
Spread them on paper towels and pat dry.
In a bowl big enough to nicely hold the asparagus mix soy sauce, sugar and sesame oil.
Add asparagus and toss lightly to coat.
Sprinkle with sesame seeds. If possible allow to sit for at least 15 minutes. Serve.